Soy Lecithin Powder

Product Introduction

Soy Lecithin Powder is a yellow to brown powder or granular derived from sunflower oil sediments by dehydration, deimpurity, decolorization, or degreasing, and is renowned for its remarkable ability to blend oils and water. This powder is a powerhouse in the food and beverage industry, health products, and animal nutrition. Its smooth texture and nutritional benefits make it an ideal choice for manufacturers looking to enhance product quality and meet the growing consumer demand for healthier options.

Product Specifications（95%）

Specifications
Physical & Chemical Data
Color	Yellow to brown
Odor	Characteristic
Appearance	Powder or granular
Analytical Quality
Acetone Insoluble	≥95%
Loss on Drying	≤2%
Hexane Insoluble	≤0.3%
Acid Value	≤35.0mg KOH/g
Peroxide Value	≤10.0meq/kg
Residual Solvent	≤50ppm
Contaminant
Lead	≤2.0ppm
Arsenic	≤3.0ppm
Mercury	≤1.0ppm
Microbiological
Total Aerobic Microbial Count	≤1000cfu/g
Total Yeasts and Molds Count	≤100cfu/g
Salmonella	Negative/10g
Escherichia coli.	Negative/10g
Standards
Produced under ISO9001, FSSC22000, IP (NON-GMO) and cGMP System.  Lecithin is certified Kosher and Halal.
Storage
The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored in tightly closed containers at room temperature, and protected from heat, light, moisture and oxygen.
Package
Packed in 1kg or 5kg sealed aluminum foil bags, 20kg or 25kg per drum.

Product Advantages

1. Nutritional Boost: Buy lecithin powder is rich in essential fatty acids, choline, and phospholipids, which can enhance the nutritional profile of food products.
2. Versatile Applications: It is suitable for a wide range of applications, including baked goods, dairy products, and health supplements.
3. Stabilization: Acts as an effective emulsifier, providing stability to oil-in-water mixtures and improving texture in various formulations.
4. Cost-Effective: Offers an economical solution for manufacturers seeking to improve product formulations without compromising on quality.

Technical Features

• Emulsification: Soy Lecithin Powder aids in achieving a stable emulsion, ensuring that ingredients mix well and maintain consistency.
• Moisture Retention: Helps retain moisture in baked goods, enhancing shelf life and freshness.
• Natural Source: As a plant-based ingredient, it caters to the growing market for vegan and vegetarian products.

Product Applications

• Food and Beverages: Ideal for salad dressings, margarine, and dairy products, where it improves texture and taste.
• Health Products: Used in dietary supplements to enhance bioavailability and effectiveness.
• Animal Nutrition: Supports animal health and performance in feed formulations.

OEM Service

At HSF Biotech, we offer OEM services tailored to meet the specific needs of our clients. Our team collaborates with manufacturers to develop custom formulations, ensuring that our soy lecithin supplier aligns perfectly with their product objectives.

FAQ

Q: What is buy lecithin powder?
A: It is a natural emulsifier derived from soybeans, commonly used in food, health products, and animal nutrition.

Q: How does it improve product quality?
A: It enhances texture, stabilizes emulsions, and boosts nutritional content.

Q: Is it suitable for vegan products?
A: Yes, soy lecithin supplier is plant-based and ideal for vegan formulations.

Q: What are the storage conditions?
A: Store in a cool, dry place, away from direct sunlight, to maintain its quality.

Q: Can I get samples?
A: Yes, we offer samples for evaluation. Please contact us for more information.

Contact Us

For more information about our Soy Lecithin Powder or to discuss your specific needs, feel free to reach out to us at [aaron@healthfulbio.com]. Let’s work together to create high-quality, health-focused products that resonate with consumers!