Dr. Meng Yonghong
Specialty
Functional ingredients manufacturing from oil/fruit, High Value-added applications of oil/fruit, Biologica!fermentation Engineering
Resume
Dr. Meng is Ph.D. at China Agricultural University, postdoctoral at Beijing University of Chemical Technology, and senior visiting scholar at Washington State University.
2 General Projects of the National Natural Science Foundation of China
1 of the 863 Project of Ministry of Science and Technology-2 Sub-project
of National Key Research and Development Project
Numbers of scientific research projects of Doctoral Funds of the Ministry
of Education and Shaanxi Science and Technology Department
Published more than 90 papers, including 30+ SCl papers
Obtained 53 patents of invention
Second and Third Sci-tech Awards of Shaanxi Province
Co-edited two monographs
Sci-Tech Innovation and Entrepreneurship Talent in Shaanxi Province;
Director of Shaanxi Agricultural Engineering Association;
Editor of China Oils and Fats;
Editor of Chinese Fruits an.
Professor of the College of Food Engineering and Nutritional Science of Shaanxi Normal University;
Deputy Director of the High Value-added Fruit Research Center in Western China, Ministry of Education;
Secretary-General of Shaanxi Food Science and Technology Association;
Co-founder and CTO of HSF Biotech.
Being committed to the road of technological innovation and technology first, HSF has a team composed of post-doctorates and graduates with strong independent R&D and industrialization background in the fields of biology and food. The company is cooperating with prestigious universities in China, including China Agricultural University, JiangNan University, South China University of Technology, Jinan University, Northeast Agricultural University.Our joint laboratory with the Food College of Shaanxi Normal University has focused on the study of functional raw
materials, and developed numbers of core proprietary technologies in the fields of functional oils, natural antioxidants. Carotenoids and micro-encapsulation. HSF's natural vitamin E and phytosterol esters are widely accepted in the traditional food manufacture. Meanwhile, based on its latest biological bacteria fermentation technology, HSF Biotech has been committed to the R&D of other natural functional ingredients for functional food processing.
Natural Vitamin E
Phytosterol
Vanillin Ex Ferulic Acid Natural
Micro-encapsulated Solid/Oil Products
Fermented Products
Molecule lab in our headquarter for research and development
2 on-site labs in the factory to assist mass production
Joint-lab in Shaanxi Normal University for Cooperative research on cutting-edge technologies
E-Mail
WhatsApp
Wechat
