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R&D Leader
Dr. Meng Yonghong
Specialty
Functional ingredients manufacturing from oil/fruit, High Value-added applications of oil/fruit, Biologica!fermentation Engineering
Resume
Dr. Meng is Ph.D. at China Agricultural University, postdoctoral at Beijing University of Chemical Technology, and senior visiting scholar at Washington State University.
| Till now, Dr. Meng has been engaged in | Academic Achievements |
|
2 General Projects of the National Natural Science Foundation of China 1 of the 863 Project of Ministry of Science and Technology-2 Sub-project of National Key Research and Development Project Numbers of scientific research projects of Doctoral Funds of the Ministry of Education and Shaanxi Science and Technology Department |
Published more than 90 papers, including 30+ SCl papers Obtained 53 patents of invention Second and Third Sci-tech Awards of Shaanxi Province Co-edited two monographs |
| Personal Honors | Titles |
|
Sci-Tech Innovation and Entrepreneurship Talent in Shaanxi Province; Director of Shaanxi Agricultural Engineering Association; Editor of China Oils and Fats; Editor of Chinese Fruits an. |
Professor of the College of Food Engineering and Nutritional Science of Shaanxi Normal University; Deputy Director of the High Value-added Fruit Research Center in Western China, Ministry of Education; Secretary-General of Shaanxi Food Science and Technology Association; Co-founder and CTO of HSF Biotech. |
Our R&D Team
Being committed to the road of technological innovation and technology first, HSF has a team composed of post-doctorates and graduates with strong independent R&D and industrialization background in the fields of biology and food. The company is cooperating with prestigious universities in China, including China Agricultural University, JiangNan University, South China University of Technology, Jinan University, Northeast Agricultural University.Our joint laboratory with the Food College of Shaanxi Normal University has focused on the study of functional raw
materials, and developed numbers of core proprietary technologies in the fields of functional oils, natural antioxidants. Carotenoids and micro-encapsulation. HSF's natural vitamin E and phytosterol esters are widely accepted in the traditional food manufacture. Meanwhile, based on its latest biological bacteria fermentation technology, HSF Biotech has been committed to the R&D of other natural functional ingredients for functional food processing.
| 59 Patents covering | 4 Labs with State-of-the-art equipment |
|
Natural Vitamin E Phytosterol Vanillin Ex Ferulic Acid Natural Micro-encapsulated Solid/Oil Products Fermented Products |
Molecule lab in our headquarter for research and development 2 on-site labs in the factory to assist mass production Joint-lab in Shaanxi Normal University for Cooperative research on cutting-edge technologies |