Steviol Glycosides Powder

Product Introduction

Steviol Glycosides Powder is a natural, high-intensity sweetener derived from the Stevia plant. Known for its zero-calorie nature, it is an ideal choice for those looking to reduce sugar intake while maintaining sweetness. Steviol Glycosides are widely used in food and beverages, especially in products catering to health-conscious consumers. With a sweetness level up to 300 times that of sugar, our steviol stevia offers an excellent alternative to traditional sweeteners, suitable for a wide range of industries including candy, baking, and beverages.

Product Specifications

Item	Standard
Appearance	White Powder
Odor	Characteristic
Particle Size	95% passed 80 mesh
Loss on Drying	≤5.00%
Ash	≤5.00%
Heavy Metals	≤10mg/kg
Arsenic (As)	≤2mg/kg
Lead (Pb)	≤2mg/kg
Mercury (Hg)	≤0.1mg/kg
Cadmium (Cd)	≤1mg/kg
Total Plate Count	≤1000CFU/g
Total Yeast & Mold	≤100CFU/g
Coliforms	≤10CFU/g
Salmonella	Negative
Pesticide Residues	≤10mg/kg

Product Advantages

• Natural and Zero-Calorie: Ideal for health-conscious consumers and diabetics.
• High Sweetness with Low Dosage: Provides intense sweetness, reducing the amount needed compared to regular sugar.
• Versatile Application: Suitable for use in various food products, including candies, baked goods, beverages, dairy, and more.
• Heat-Stable: Can withstand high temperatures, making it perfect for baking and cooking applications.

Technical Features

• Consistency in Quality: Our Steviol Glycosides Powder maintains high purity and consistent quality to meet customer requirements.
• Heat and pH Stability: Ensures stable sweetness even under varying temperature and pH conditions, making it suitable for diverse food processing needs.
• No Bitter Aftertaste: Our proprietary refining process ensures that the product is free of the common bitter aftertaste often associated with stevia-based sweeteners.

Product Application

It is extensively used in the food and beverage industry as a natural sweetener. Here are some key applications:

• Food Processing: Used in candies, baked goods, and sauces to provide sweetness without adding calories.
• Beverages: An excellent substitute for sugar in soft drinks, fruit juices, and other non-alcoholic beverages.
• Dairy Products: Enhances the flavor of yogurts, ice creams, and other dairy items without the need for added sugars.
• Nutritional Supplements: Adds sweetness to dietary supplements and protein powders without compromising on calorie content.

OEM Service

We offer customized solutions for clients who require specific blends or packaging options. Our OEM service ensures that our product meets the unique needs of our customers, whether they are small enterprises seeking flexible orders or large enterprises with stringent supply chain and quality demands.

FAQ

Q1: Is it suitable for diabetics?
A1: Yes, our steviol stevia is a zero-calorie sweetener that does not affect blood sugar levels, making it a safe choice for diabetics.

Q2: Can I use this product in baking?
A2: Absolutely! it is heat-stable and works well in baked goods, maintaining sweetness during the cooking process.

Q3: Does it have any aftertaste?
A3: No, our refining process ensures there is no bitter aftertaste, providing a clean sweetness.

Q4: Do you offer customized packaging?
A4: Yes, we provide customizable packaging solutions to meet your specific requirements.

Q5: Is this product suitable for vegan diets?
A5: Yes, it is plant-based and suitable for vegan diets.

Contact Us

For more information or to place an order, please reach out to us at [aaron@healthfulbio.com]. We look forward to providing you with a natural and healthy sweetening solution that meets your needs.