Synthetic Vanillin

Product Introduction

Synthetic vanillin powder is usually white or slightly yellow crystals or crystalline powder with a strong vanilla aroma.

Vanillin, chemically known as 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans of the Rutaceae family. It is white to slightly yellow crystals or crystalline powder, slightly sweet, soluble in hot water, glycerin, and alcohol, and not easily soluble in cold water and vegetable oil. It has a stable aroma and is not easily volatile at higher temperatures. It is easily oxidized in the air and changes color when it encounters alkaline substances.

Specifications

Product	Vanillin
Package	25kg/drum
Quantity	4500kgs
Test items	Standard	Test method	Results
Appearance	White to pale yellow	Eyeballing	Comply
State	crystal-like, or powder	Eyeballing	Comply
Odor	Has a sweet, milk and vanilla aroma	GB/T14454.2	Comply
Vanillin Assay,%(on the dried basis)	≥99.5	GB1886.16	99.96
Melting range, ℃	81.0~83.0	GB/T 14457.3	81.6
Solubility(25Degc)	1g sample dissolves the whole, or 3 ml 70% ethanol 2mL95%	GB/T 14455.3	Comply
Loss on drying %	≤ 0.5	GB 1886.16	0.06
Heavy Metal(Pb)	≤10mg/kg	GB 5009.74	<10mg/kg
As content	≤3mg/kg	GB 5009.76	<0.0lmg/kg
Conclusion	This material complies with GB 1886.16-2015

Functions

Synthesized vanillin Vanillin, known as counterfeit vanilla flavoring, is a flexible fixing broadly utilized in the nourishment, refreshment, pharmaceutical, and restorative businesses. It serves as a cost-effective elective to common vanilla extrication while giving the same unmistakable smell and flavor profile.

Our Manufactured Vanillin upgrades the tangible involvement of items, conferring a wealthy, sweet, and comforting vanilla taste. It is commonly utilized in pastry kitchen products, confectionery, dairy items, refreshments, and savory dishes to include profundity and complexity in recipes.

Moreover, Synthesized vanillin is prized for its soundness and consistency, making it perfect for large-scale generation and expanded shelf-life applications. Its solid smell and flavor power permit for exact control over the craved escalated, guaranteeing steady comes about each time.

Preparation Method

Vanillin derived from natural plants accounts for less than 1% of global production. The process of planting, harvesting, extracting, and preparing vanilla beans and other natural vanilla plants requires a lot of labor, and its cost is more than 100 times that of chemically synthesized products, while the price of natural vanillin products is also 50-200 times that of chemically synthesized products.

Chemical Synthesis Advantage

The main advantages of vanillin synthetic are the controllability and efficiency of its production process. Through chemical synthesis, reaction conditions can be precisely controlled to obtain high-purity vanillin products. In addition, synthetic vanillin has a short production cycle and high production efficiency and can be produced on a large scale to meet market demand.
For vanilla vanillin, its chemical structure is clear, and its properties can be controlled through precise synthesis steps. This makes it widely used in the field of fine chemicals, such as in the production of spices, food additives, and drugs. In addition, it can also be modified to enhance certain properties, such as heat resistance, light resistance, etc., thereby improving its stability in specific application scenarios.

As a biotechnology company based on R&D innovation, HSF provides you with high-quality Synthetic Vanillin through multiple extraction technologies. Our products have been exported to countries all over the world and used in various fields.

Application Areas

• Vanillin is one of the most widely used food flavoring agents in the world, and is known as the "king of food flavorings". It is mainly used as a flavor enhancer in the food industry;
• In the cosmetics industry, it can be used as a flavoring agent in perfumes and creams;
• In the daily chemical industry, it can be used to modify the aroma of daily chemical products;
• In the chemical industry, it is used as a defoaming agent, vulcanizing agent, and chemical precursor;
• It can also be used for analytical testing, such as testing amino compounds and certain acids;
• In the pharmaceutical industry, it is used as an odor-shielding agent.

OEM and ODM Administration

 HSF offers comprehensive OEM and ODM administrations, catering to the particular needs and necessities of our clients. Whether it's custom details, bundling, or labeling, our group of specialists works closely with clients to provide tailor-made arrangements that meet their correct specifications.

FAQ

What is Vanillin?

Synthesized Vanillin is a chemical compound utilized as a flavoring operator to confer a vanilla-like taste and smell to different products.

Is Engineered Vanillin secure for utilization?

Yes, our Manufactured Vanillin experiences thorough quality control measures to guarantee its security and compliance with administrative standards.

Can Engineered Vanillin be utilized in vegetarian items?

Yes, Manufactured Vanillin is appropriate for veggie lovers and vegan diets as it is inferred from non-animal sources.

Details Highlighted:

At HSF, we take pride in our commitment to excellence, offering top-notch Synthetic Vanillin products backed by cutting-edge research, advanced manufacturing processes, and stringent quality control measures. With our extensive experience and dedication to customer satisfaction, we provide integrated service solutions, fast delivery, and secure packaging to meet the diverse needs of our global clientele. For inquiries or customized product requests, please contact us at aaron@healthfulbio.com.