Soy Lecithin Liquid

Product Introduction

Soy lecithin liquid is a phospholipid compound extracted from soybeans. It is rich in lecithin, cephalin and other active ingredients that are beneficial to the human body. Fluid lecithin usually appears as a light yellow to brown viscous liquid. Its appearance characteristics make it easy to mix and use in a variety of products.

At HSF, we take pride in being a driving producer and provider of liquid soybean lecithin. Our item is fastidiously created in our state-of-the-art R&D center and generation base, utilizing progressed hardware. With numerous licenses, certificates, and a strong quality framework certification, we ensure prevalent quality and security. We offer customizable arrangements to meet differing needs and guarantee quick conveyance with secure bundling. For requests or customized items, contact us at aaron@healthfulbio.com.

Product Details

Our Soy Lecithin Fluid is inferred from high-quality soybeans, handled to hold its characteristic goodness. It is a flexible emulsifier and stabilizer broadly utilized in different businesses. With its wealthy phospholipid substance, it serves as a fundamental fixing in nourishment, pharmaceuticals, beauty care products, and more.

Specifications

Physical & Chemical Data
Color	Yellow to brown
Odor	Characteristic
Appearance	Powder or granular
Analytical Quality
Acetone Insoluble	≥ 95.0%
Loss on Drying	≤ 2.0%
Hexane Insoluble	≤ 0.3%
Acid Value	≤ 35.0mg KOH/g
Peroxide Value	≤ 10.0meq/kg
Residual Solvent	≤ 50ppm
Contaminant
Lead	≤ 2.0ppm
Arsenic	≤ 3.0ppm
Mercury	≤ 1.0ppm
Microbiological
Total Aerobic Microbial Count	≤ 1000cfu/g
Total Yeasts and Molds Count	≤ 100cfu/g
Salmonella	Negative/10g
Escherichia coli.	Negative/10g

Functions

Soy Lecithin Fluid serves different capacities over distinctive applications:

Emulsification: It encourages the mixing of fixings that are not ordinarily mixable, improving the surface and consistency of nourishment and corrective products.

Stabilization: It makes a difference keep up the consistency and solidness of definitions, expanding the rack life of products.

Nutritional Upgrade: Wealthy in phospholipids, it gives fundamental supplements advantageous for brain well-being, liver work, and general well-being.

Digestive Help: It helps in the absorption and retention of fats, advancing stomach-related well-being.

 

Application Fields

Our Soy Lecithin Liquid finds applications in various industries:

1. Food Industry: Used as an emulsifier in bakery products, chocolates, margarine, and more.

2. Pharmaceuticals: Utilized in drug formulations and nutritional supplements.

3. Cosmetics: Acts as a stabilizer in creams, lotions, and other skincare products.

4. Feed Additives: Incorporated into animal feed for improved nutrient absorption.

OEM and ODM Services

We offer OEM and ODM services to meet specific client requirements. Our team works closely with clients to develop customized solutions tailored to their needs.

FAQ

1. What is liquid soybean lecithin? It is a natural emulsifier derived from soybeans, rich in phospholipids.

2. Is it suitable for vegetarians? Yes, Soy Lecithin is plant-based and suitable for vegetarians.

3. What is the shelf life of the product? The shelf life is typically 24 months when stored in a cool, dry place away from direct sunlight.

4. Is it allergen-free? While Soy Lecithin is generally well-tolerated, individuals with soy allergies should exercise caution.

5. Can it be used in cold and hot formulations? Yes, Soy Lecithin is versatile and can be used in both cold and hot formulations.

Details Highlight

HSF offers a premium Soy Lecithin Liquid, meticulously processed from high-quality soybeans to meet the highest industry standards. With our commitment to quality, customization, and integrated service solutions, we cater to the diverse needs of our global clientele. Contact us at aaron@healthfulbio.com today for superior products and seamless service.