Allulose Powder

Product Details

Allulose powder usually appears as a white powder with fine particles and no lumps or impurities. It is easily soluble in water and ethanol at room temperature, which makes it more widely used in food, beverages, and other fields. The sweetness of allulose is about 70% of sucrose, and its sweetness is closer to sucrose, so it is considered a low-calorie sucrose.

Allulose is an important chemical. HSF's allulose has a wide range of uses, including in food, medicine, cosmetics, and other industrial fields.

Specifications

Analytical Quality
D-Allulose Content (Dry Basis)	≥ 98.5%
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
pH	3.0-7.0
Contaminants
Lead(Pb)	≤ 0.5ppm
Arsenic(As)	≤ 0.5ppm
Microbiological
Total Aerobic Microbial Count	≤ 1000cfu/g
Total Moulds and Yeasts Count	≤ 50cfu/g
Enterobacterial	≤ 0.3MPN/g
Salmonella	Negative/25g
Staphylococcus Aureus	Negative/10g
Standards
Produced under ISO 9001, FSSC 22000, and cGMP System. Allulose is certified with Kosher and Halal.

Functions

Delve into guilt-free sweetness with powdered allulose. Not at all like conventional sugars, Allulose Powder has a negligible effect on blood glucose and affront levels, making it a perfect choice for health-conscious shoppers and diabetics. Appreciate the commonplace taste of sugar without the calorie stack, as Allulose Powder offers as if it were a division of the calories found in sucrose. Additionally, its remarkable warm soundness makes it appropriate for a wide extend of culinary applications, from heating to refreshment making. Lift your formulas with the common, clean sweetness of Allulose Powder and enjoy without compromise.

Application Fields

Allulose has broad application prospects in food, medical health, cosmetics, and other fields.

Food industry

Sweetener: Allulose is considered one of the most ideal sucrose substitutes due to its high sweetness, good solubility, low calories, and low glycemic response. It can be used to make sugar-free or low-sugar foods, such as beverages, dairy products, sweets, etc., to meet consumers' demand for healthy diets.

Baked products: Allulose can not only maintain stability but also produce the same Maillard reaction as ordinary sugars, making low-sugar baked products with perfect caramel flavor, moistness, and color. In addition, based on its water retention, allulose can also extend the shelf life of baked products, and maintain moisture and stable hardness.

Medical and health field: Allulose can also be used in cough syrups, vitamin supplements, digestive disease medicines, etc.

Others: Allulose can also be used in flavor production, wine brewing, and other fields. Its unique sweetness and physical and chemical properties provide new options for these industries.

OEM and ODM Services

At HSF, we understand the importance of customization. Partner with us to create bespoke Allulose Powder formulations tailored to your unique specifications. Our OEM and ODM services ensure your product stands out in the market, reflecting your brand's commitment to quality and innovation.

FAQ

1. What is Allulose? Allulose is a low-calorie sweetener derived from natural sources. It offers the sweetness of sugar with minimal impact on blood glucose levels.

2. Is Allulosesuitable for diabetics? Yes, Allulose is suitable for diabetics as it does not significantly affect blood glucose or insulin levels.

3. Can I use Allulose powder in baking? Absolutely! Allulose is heat-stable and can be used in baking and cooking just like sugar.

Details Highlight

Experience the future of sweetness with HSF's allulose in bulk. Our dedication to innovation and quality ensures a superior product that exceeds expectations. Contact us at aaron@healthfulbio.com to discover the endless possibilities of Allulose Powder and embark on a journey towards healthier indulgence.