HSF Biotech Fermented Red Ginseng Powder specifically fermented through the action of lactic acid bacteria, is a specialized form of red ginseng that has undergone a unique fermentation process. This process involves the introduction of selected strains of lactic acid bacteria, which help transform and enhance the beneficial compounds found in red ginseng. It is widely used in food and beverage, healthcare, and beauty products to enhance vitality and promote overall health.
Specification | Details |
Appearance | Light yellow to brown powder |
Main Ingredients | Fermented Red Ginseng Extract |
Solubility | Water-soluble |
Shelf Life | 24 months |
Packaging | 1kg/bag, 25kg/drum |
Certification | GMP, ISO9001, HACCP |
![]() |
![]() |
We offer customized solutions to meet your specific requirements, from tailored packaging to customized product formulations. Whether you need small batch production or large-scale manufacturing, our OEM services are designed to provide you with flexibility and quality.
What are the benefits of Fermented Red Ginseng?
It helps boost immunity, increase energy levels, and combat fatigue, making it ideal for health-conscious consumers.
Is it safe for consumption?
Yes, it is produced under GMP and ISO standards, ensuring high safety and quality.
How should I store this product?
Keep it in a cool, dry place, away from direct sunlight, to maintain its potency and freshness.
Can I order customized packaging?
Absolutely, we provide OEM services that include custom packaging to suit your business needs.
What industries use Fermented Red Ginseng Powder?
It is used in the food and beverage, healthcare, and beauty industries for its various health benefits.
For more information or to place an order, feel free to contact us at [aaron@healthfulbio.com]. Our team is ready to provide timely, professional assistance to meet your needs.
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, and Halal are in place.
Factory View (Click for video details)